Economics of Red Meat Production and Consumption in Egypt
نویسندگان
چکیده
منابع مشابه
Red meat consumption and risk of stroke in Swedish women.
BACKGROUND AND PURPOSE High red meat consumption has been associated with increased risk of some cancers and may also be a risk factor for cardiovascular diseases. However, epidemiological studies of red meat consumption in relation to risk of stroke are very limited. Our objective was to examine the association between red meat consumption and stroke incidence in the Swedish Mammography Cohort...
متن کاملRed meat consumption and risk of stroke in Swedish men.
BACKGROUND Red and processed meat consumption has been implicated in several diseases. However, data on meat consumption in relation to stroke incidence are sparse. OBJECTIVE Our objective was to examine the associations of red meat and processed meat consumption with stroke incidence in men. DESIGN We prospectively followed 40,291 men aged 45-79 y who had no history of cardiovascular disea...
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BACKGROUND High processed red meat consumption is associated with increased risk of cardiovascular disease. The high sodium content of processed red meat could increase blood pressure and explain the association with cardiovascular disease. OBJECTIVE We evaluated the relation between the consumption of unprocessed and processed red meat and incident hypertension. DESIGN In a prospective coh...
متن کاملLean red meat consumption and lipid profiles in adolescent girls.
BACKGROUND Epidemiological studies of red meat consumption often fail to distinguish between leaner and fattier or processed cuts of meat. Red meat has also been frequently linked with less healthy diet patterns. Data exploring the health effects of lean red meat in younger individuals are scarce, particularly in the context of a healthy diet. The present study examined the effects of lean red ...
متن کاملCarcinogenicity of consumption of red and processed meat.
In October 26, 2015, the International Agency for Research on Cancer (IARC) issued a press release informing of the recent evaluation of the carcinogenicity of red and processed meat consumption. The consumption of red meat and processed meat was classified as "probably carcinogenic to humans", and as "carcinogenic to humans", respectively. The substances responsible of this potential carcinoge...
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ژورنال
عنوان ژورنال: Journal of Sustainable Agricultural Sciences
سال: 2018
ISSN: 2536-958X
DOI: 10.21608/jsas.2018.6107.1110